VORONTSOVA, I. EXPERIENCE ECONOMY IN PROFESSIONAL FOREIGN LANGUAGE EDUCATION: PHILOSOPHY, CULTURE AND LANGUAGE OF GASTROECONOMY. Experience industries. Socio-Cultural Research Technologies, [S. l.], n. 1 (1), 2022, p. 154–178, 2022. DOI: 10.34680/EISCRT-2022-1(1)-154-178. Disponível em: https://eiscrt.press/main/index.php/journal/article/view/10. Acesso em: 10 nov. 2026.